Books with author Janet McDonald

Nate Whitely's life at a prestigious prep school in upstate New York takes him far from his Harlem home but not so far as to sever the strong bond he has to his neighborhood. Like his prep school friends, Nate is doing well academically and has his sights set on college. But complications from one life intrude into the other. His childhood friend Hustle won't give up his street-smart ways and doesn't want Nate to either. Nate's older brother, Eli, just can't seem to keep things together and is headed for major trouble. Will Nate be able to sustain these powerful ties without jeopardizing all that he's achieved? This provocative story about a young man straddling two very different worlds unfolds against a backdrop of brotherhood and betrayal, friendship and loyalty, and captures the dilemma of those who would carve out a unique destiny for themselves.

Jane McDonald may be a BAFTA-winning TV star and platinum-selling artist, but she'll never forget her Northern roots, and she's as much known for her Yorkshire charm as for her showbiz accolades.The nation first fell in love with Jane twenty years ago, as the break-out star of BBC reality TV show The Cruise. She was catapulted to dizzying overnight success, but since then, she has navigated some stormy waters. Her dreams hit the rocks as TV and music execs, 'the London lot', swooped in and tried to morph her into a generic international diva. Her fans lost their connection with her, and melted away. Her marriage, which began with a fairytale Caribbean wedding watched by a television audience of 13.5m, ended. Jane lost her confidence, and hid from the world.Though it hasn't always been plain sailing, Jane's now back on the crest of a wave. In her uplifting autobiography she shares her incredible story.

Hold on to your hats, And get ready to go. Because the rain's just begun, And it's time for the show. The adventures of Sami and Thomas Lamb. 63 pages of fantastically illustrated poems for kids that are sure to capture the reader's attention. Sami and Thomas Lamb will have you laughing in no time with their crazy adventure. Can you find the stuffie on every page?

This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, pease, butter, cheese, hard biscuit and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail.

No Access New York City is a collection of the hidden places and little-known facts about New York. These are the secret gems of the city and most are completely off limits to the public. Through these pages explore the secret train station below the Waldorf-Astoria Hotel, the gold vault at the Federal Reserve, burial sites, tucked away establishments, secret tunnels, and so much more. All of these spots evoke a secret metropolis that is lost in time and harboring deep mysteries! What a fun way to “explore” New York!

Jane McDonald may be a BAFTA-winning TV star and platinum-selling artist, but she'll never forget her Northern roots, and she's as much known for her Yorkshire charm and humour as for her showbiz accolades.The nation first fell in love with Jane twenty years ago, as the break-out star of BBC reality TV show The Cruise. She was catapulted to dizzying overnight success, but since then, she has navigated some stormy waters. Her dreams hit the rocks as TV and music execs, 'the London lot', swooped in and tried to morph her into a generic international diva. Her fans lost their connection with her, and melted away. Her marriage, began with a fairytale Caribbean wedding watched by a television audience of 13.5m, ended. Jane lost her confidence, and hid from the world.But Jane's unsinkable and now she's back on the crest of a wave. In her uplifting autobiography she shares her incredible story with heart and humour. It hasn't always been plain sailing, but now she's enjoying more success than she's ever had before, and her fans love her all the more for it.

The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm. Building on much recent research Janet Macdonald shows how the sailor's official diet was better than he was likely to enjoy ashore, and of ample calorific value for his highly active shipboard life. When trouble flared and food was a major grievance in the great mutinies of 1797 the usual reason was the abuse of the system. This system was an amazing achievement. At the height of the Napoleonic Wars the Royal Navy's administrators fed a fleet of more than 100,000 men, in ships that often spent months on end at sea. Despite the difficulty of preserving food before the advent of refrigeration and meat-canning, the British fleet had largely eradicated scurvy and other dietary disorders by 1800. This was the responsibility of the Victualling Board, a much-maligned but generally efficient bureaucracy that organized the preparing and packing of meat, the brewing of beer, the baking of ship's biscuit, and all the logistics of the Navy and on an industrial scale unparalleled elsewhere. Once aboard ship food and drink was subject to stringent controls to ensure fairness, and this book takes a fresh look at the tarnished reputations of Purser and Cook, before turning to the ways both officers and men were able to supplement their official rations, including the keeping of livestock on board. A chapter compares provisions in the other major navies of the time, and the book concludes with recipes for some of the exotic sounding dishes, like lobscouse, prepared by naval cooks. While Feeding Nelson's Navy contains much of value to the historian, it is written with a popular touch that will enthral anyone with an interest in life at sea in the age of sail.

The Pirate Colouring Book is a fun new coloring book bursting with pirates, shipwrecks, and hoards of hidden treasure! Boys and girls will love to sail the Seven Seas with this treasure chest of a coloring book which will keep them entertained for hours. The book is partially colored to inspire amazing coloring scenes that can be seen from the crow's nest.

No Access New York City is a collection of the hidden places and little-known facts about New York. These are the secret gems of the city and most are completely off limits to the public. Through these pages explore the secret train station below the Waldorf-Astoria Hotel, the gold vault at the Federal Reserve, burial sites, tucked away establishments, secret tunnels, and so much more. All of these spots evoke a secret metropolis that is lost in time and harboring deep mysteries! What a fun way to “explore” New York!

The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm. Building on much recent research Janet Macdonald shows how the sailor's official diet was better than he was likely to enjoy ashore, and of ample calorific value for his highly active shipboard life. When trouble flared and food was a major grievance in the great mutinies of 1797 the usual reason was the abuse of the system. This system was an amazing achievement. At the height of the Napoleonic Wars the Royal Navy's administrators fed a fleet of more than 100,000 men, in ships that often spent months on end at sea. Despite the difficulty of preserving food before the advent of refrigeration and meat-canning, the British fleet had largely eradicated scurvy and other dietary disorders by 1800. This was the responsibility of the Victualling Board, a much-maligned but generally efficient bureaucracy that organized the preparing and packing of meat, the brewing of beer, the baking of ship's biscuit, and all the logistics of the Navy and on an industrial scale unparalleled elsewhere. Once aboard ship food and drink was subject to stringent controls to ensure fairness, and this book takes a fresh look at the tarnished reputations of Purser and Cook, before turning to the ways both officers and men were able to supplement their official rations, including the keeping of livestock on board. A chapter compares provisions in the other major navies of the time, and the book concludes with recipes for some of the exotic sounding dishes, like lobscouse, prepared by naval cooks. While Feeding Nelson's Navy contains much of value to the historian, it is written with a popular touch that will enthral anyone with an interest in life at sea in the age of sail.

It may have taken them an extra year or two to do it, but the Washington sisters finally graduated high school. But, now what? Keeba and Teesha are still hanging out on neighborhood benches with no future plans. Then an older friend convinces the sisters that they too have a skill - braiding hair - and that they just might be able to make some money from it. Suddenly, everything changes and the future looks pretty solid . . . until greed, jealousy, and politics turn the sisters' world upside down. Available only in The Literacy Bridge 5.